Mixed Up

Dark Chocolate, Toffee sweetness with a slight citrus note. Creating full body depth

Recommended Brew Method: Pour Over (Hario V60 or Chemex) — this method best showcases the Mixed Up blend's balanced complexity and layered flavor profile.

Grind Size: Medium

Water Temperature: 195–200°F (90–93°C)

Coffee-to-Water Ratio: 1:16 (approximately 2 tablespoons per 6 oz of water)

Brew Time: 3–4 minutes

Tasting Tip: Brew at a smaller volume (6–8 oz) and allow the cup to cool slightly before tasting — the blend's caramel, chocolate, and subtle fruit notes develop more fully as temperature drops.

ALTERNATE BREWING METHODS

French Press
Grind Size: Coarse
Water Temperature: 200–205°F (93–96°C)
Coffee-to-Water Ratio: 1:14
Brew Time: 4 minutes
Result: Fuller body with pronounced chocolate and nutty undertones. Ideal for a morning cup.

Espresso
Grind Size: Fine
Water Temperature: 200–203°F (93–95°C)
Coffee-to-Water Ratio: 1:2 (18g coffee to 36g espresso)
Brew Time: 25–30 seconds
Result: Rich crema with balanced sweetness. Works well as a standalone shot or in milk-based drinks.

AeroPress
Grind Size: Medium-Fine
Water Temperature: 195–200°F (90–93°C)
Coffee-to-Water Ratio: 1:15
Brew Time: 1.5–2 minutes
Result: Clean cup with bright acidity and smooth body. Quick and versatile.

Moka Pot
Grind Size: Medium-Fine
Water Temperature: 200°F (93°C)
Coffee-to-Water Ratio: 1:8
Brew Time: 5–7 minutes
Result: Concentrated, bold flavor with rich body. Perfect for stovetop brewing.

Pairing Suggestions: Best enjoyed on its own to fully appreciate its balance. If pairing, choose complementary flavors such as dark chocolate, caramel pastries, or almond biscotti.

Storage: Store in an airtight container away from heat, light, and moisture. Consume within 3–4 weeks of roast date for optimal flavor. Freezer storage extends freshness if kept sealed.

Brazil, Colombia, Guatemala, Ethiopia

Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado's established farms, Colombian beans from Huila and Cauca's smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango's volcanic highlands, and Ethiopian beans from Guji's traditional farming communities.

900-2,100 MASL (meters above sea level)

This multi-origin blend combines beans from diverse altitudes and processing methods: Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness, Colombian beans (1,200-1,800m) fully washed for clean brightness, Guatemalan beans (1,500-2,000m) washed for balanced complexity, and Ethiopian beans (1,850-2,100m) washed for floral clarity. The varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.