The Kraft

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes with a hint of toffee notes.

Recommended Brew Method: Pour Over (Hario V60 or Chemex) — these methods honor The Kraft's clean, balanced profile and allow its subtle sweetness to emerge without obstruction

Grind Size: Medium

Water Temperature: 200–202°F (93–94°C) — precise heat extraction brings out the roast's inherent clarity

Coffee-to-Water Ratio: 1:16 (approximately 2 tablespoons per 6 oz of water)

Brew Time: 3–4 minutes

Tasting Tip: The Kraft reveals itself best in a smaller cup (6–8 oz). Let it cool gradually — the caramel undertones and subtle cocoa notes deepen as the temperature drops. This roast's purity shines when brewing is unhurried and intentional.

Pairing Suggestions: Enjoy on its own to experience its complete character. If pairing, select understated companions — dark chocolate, toasted nuts, or a simple butter biscuit complement without competing.

Storage: Keep in an airtight container away from heat, light, and moisture. For optimal freshness, consume within 3 weeks of roast date. Freezer storage extends the window while preserving the roast's integrity.

Brazil, Mexico, Guatemala

This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

900-2,000 MASL (meters above sea level)

This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity. The varied processing methods develop into a bold, full-bodied dark roast that maintains origin character while delivering the robust intensity expected from this roast level.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.