The Kraft - Pods

A dark roast with deep body featuring rich bakers chocolate and caramelized sugar notes with a hint of toffee notes.

Brewing Guide for Keurig K-Cup Machines

Keurig Compatibility: This pod is optimized for all standard Keurig 2.0 and classic K-Cup brewers. Simply insert the pod into your machine and select your desired brew size.

Recommended Brew Size: 6 oz — this volume best balances extraction and highlights the coffee's delicate florals and nuanced complexity.

Water Temperature: Keurig machines brew at approximately 192–197°F (89–91°C), which is ideal for preserving the floral aromatics of this single-origin coffee.

Brewing Instructions:
1. Fill your Keurig water reservoir with fresh, filtered water.
2. Insert the K-Cup pod into the brew basket.
3. Close the lid and select the 6 oz brew setting.
4. Press brew and allow the machine to complete its cycle (approximately 1–2 minutes).
5. Remove the pod and enjoy immediately.

Tasting Tip: Allow the brewed cup to cool slightly before tasting — the jasmine, peach, and bergamot notes become more pronounced as the temperature drops. The Keurig's consistent water temperature ensures a balanced extraction that showcases these signature florals.

Pairing Suggestions: Best enjoyed on its own to fully appreciate its complexity. If pairing, choose light accompaniments such as white chocolate, fresh stone fruit, or a mild honey cake.

Storage: Store in a cool, dry place away from heat, light, and moisture. Due to the exceptional rarity of this coffee, consume within 2–3 weeks of roast date for the fullest expression of flavor. For extended freshness, store in the freezer.

Brazil, Mexico, Guatemala

This blend sources from Brazilian farms in Cerrado's mechanized agricultural systems, Mexican cooperatives in Chiapas focused on organic and sustainable practices, and Guatemalan producers in the volcanic soil regions of Antigua and Huehuetenango. These three origins provide reliable sourcing from well-established coffee-growing areas with strong farmer networks.

900-2,000 MASL (meters above sea level)

This dark roast blend combines Brazilian beans (900-1,400m) using pulped natural processing for chocolate richness and body, Mexican beans (1,300-1,750m) washed for structural balance, and Guatemalan beans (1,500-2,000m) washed for complexity. The varied processing methods develop into a bold, full-bodied dark roast that maintains origin character while delivering the robust intensity expected from this roast level.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.