Three Kings Blend

This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light-bodied cup that's energetic and vibrant.

Recommended Brew Method: Pour Over (Hario V60 or Chemex) — this method best showcases the blend's delicate florals and nuanced complexity

Grind Size: Medium-Fine

Water Temperature: 198–202°F (92–94°C) — slightly lower temperature preserves the floral aromatics

Coffee-to-Water Ratio: 1:15 (approximately 2 tablespoons per 6 oz of water)

Brew Time: 3–3.5 minutes

Tasting Tip: Brew at a smaller volume (6–8 oz) and allow the cup to cool slightly before tasting — the floral and fruit notes become more pronounced as the temperature drops.

Alternative Brewing Methods:

French Press: Use a coarser grind, 200°F water, and a 1:12 ratio. Steep for 4 minutes, then press gently. This method brings out the blend's body and sweetness, though some delicate aromatics may be softened.

AeroPress: Medium grind, 200°F water, 1:16 ratio, 2-minute steep. Produces a clean, bright cup that highlights the blend's complexity with less sediment than French press.

Moka Pot: Fine grind, 195°F water, fill the filter basket level with grounds. Creates a concentrated, rich brew ideal for espresso-style enjoyment or milk-based drinks.

Espresso: Use a fine grind and pull a 25–30 second shot at 9 bars pressure. The blend's sweetness and body shine through, making it excellent for cappuccinos or macchiatos.

Pairing Suggestions: Best enjoyed on its own to fully appreciate its complexity. If pairing, choose light accompaniments such as white chocolate, fresh stone fruit, or a mild honey cake.

Storage: Store in an airtight container away from heat, light, and moisture. For optimal freshness, consume within 2–3 weeks of roast date. Freezer storage is recommended for extended preservation.

Ethiopia, Mexico, Brazil

This blend sources from Ethiopian smallholder farms in Guji's high-altitude growing areas where traditional intercropping methods are practiced, Mexican cooperatives in Chiapas emphasizing environmental stewardship, and Brazilian estates in Cerrado with their systematic cultivation approaches. These three origins represent diverse farming traditions from established coffee-producing regions

900-2,100 MASL (meters above sea level)

This light roast blend combines naturally processed Ethiopian beans (1,850-2,100m) for juicy fruit characteristics, Mexican beans (1,300-1,750m) washed for clean structure and balance, and Brazilian beans (900-1,400m) using pulped natural processing for body and sweetness. The varied processing methods preserve the delicate origin characteristics while creating a complex, layered cup with exceptional brightness and nuanced flavors.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.