Three Queens Blend

This unique coffee offers a blackberry like acidity, caramel sweetness, with hints of plum and black tea, creating a complex flavor profile and well-rounded cup.

Recommended Brew Method: Pour Over (Hario V60 or Chemex) — this method best showcases the Three Queens Blend's balanced complexity and layered flavor profile.

Grind Size: Medium-Fine

Water Temperature: 198–202°F (92–94°C)

Coffee-to-Water Ratio: 1:15 (approximately 2 tablespoons per 6 oz of water)

Brew Time: 3–3.5 minutes

Tasting Tip: Brew at a smaller volume (6–8 oz) and allow the cup to cool slightly before tasting to fully develop the blend's signature notes. The interplay between the three origins becomes more nuanced as temperature drops.

Pairing Suggestions: Best enjoyed on its own to appreciate the full complexity. If pairing, choose light accompaniments such as white chocolate, fresh stone fruit, or a mild honey cake.

Storage: Store in an airtight container away from heat, light, and moisture. Consume within 2–3 weeks of roast date for optimal flavor expression. Freezer storage recommended for extended freshness.

Alternate Brewing Methods:

French Press: Use a coarser grind, 1:12 ratio, and 4-minute steep time. This method brings out the blend's body and sweetness, though some complexity is sacrificed compared to pour over.

AeroPress: Medium grind, 1:16 ratio, 90-second brew time. Produces a clean, balanced cup with excellent clarity of the three origins.

Espresso: Fine grind, 1:2.5 ratio, 25–30 second pull. Reveals the blend's syrupy body and caramel undertones. Ideal for milk-based drinks.

Turkish: Extra-fine grind, 1:10 ratio, heated slowly in a cezve until foam rises three times. Creates a rich, full-bodied experience with concentrated flavor.

Cold Brew: Coarse grind, 1:4 ratio, 12–24 hour steep in cold water. Produces a smooth, naturally sweet concentrate with reduced acidity.

Ethiopia, Guatemala, Brazil

This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.

900-2,100 MASL (meters above sea level)

This light roast blend combines Ethiopian beans (1,850-2,100m) washed for vibrant floral and fruit notes, Guatemalan beans (1,500-2,000m) washed for balanced complexity and sweetness, and Brazilian beans (900-1,400m) using pulped natural processing for body and foundation. The complementary processing methods create a bright, layered cup that showcases the high-altitude Ethiopian character while maintaining balance and drinkability.

At Ju-Ju Bean, we believe true premium coffee begins with unwavering commitment to purity and origin integrity. Every bean in our collection is sourced directly from exotic farms around the world—our roasting partner for Ju-Ju, works side-by-side with us to always secure relationships built on trust and transparency.

We ensure that all our coffees are completely free from microtoxins, heavy metals, and machine processing. Each bean is hand-selected by the skilled farmers who know their land intimately. This meticulous approach ensures that what reaches your cup is nothing less than authentic, unadulterated coffee in its finest form.

There are no shortcuts, no compromises, and no mass-production shortcuts in our process.

The Ju-Ju Bean difference is this: we don't just sell coffee. We source growers who share our obsession with excellence, we eliminate every potential contaminant and processing flaw, and we deliver beans that taste exactly as nature and craft intended. When you buy from us, you're investing in transparency, purity, and a direct connection to the origins that make each coffee extraordinary.